Ingredients: Tang-kuei root (dang gui), White peony
root (bai shao), Raw rehmannia root (sheng di huang), Cnidium root
(chuan xiong), Fang-feng root (fang feng), Tribulus fruit (ji li),
Astragalus root (huang qi), Fo-ti root (he shou wu), Schizonepeta herb
(jing jie), Rhizoma Zingiberis recens (sheng jiang), Chinese licorice
root (gan cao).